Thai Dish Menu (Update 2025)

Traditional hot and sour soup with mushrooms, tomatoes, and herbs.

Tofu, cucumbers, tomatoes, and a boiled egg over a bed of lettuce with house peanut sauce dressing.

Thai-style soup in a flavorful, mildly spicy coconut broth, infused with mushrooms, tomatoes, and aromatic herbs, offering a perfect balance of sweetness and tanginess.

Lao Style: Shredded green papaya, chili, chopped string bean, tomato, dressed in lime juice with fish sauce & fish paste.Thai Style: Shredded green papaya, chili, chopped string bean, tomato, and ground peanuts dressed in lime juice and fish sauce.

House made chicken wontons and broth with assorted vegetables.

Ground chicken, rice powder, onion, scallion, cilantro, and mint dressed in lime and fish sauce.

A simple but delicious soup with mixed vegetables and tofu in house made broth.

Ground Beef, rice powder, onion, scallion, cilantro, and mint dressed in lime and fish sauce.

A light and refreshing soup prepared in house made broth with glass noodles, chicken and assorted vegetables.

Crispy rice salad is popular in both Laos and Thailand. It is made with deep-fried rice croquettes that are broken into pieces and mixed with pork, fresh herbs, lime juice, fish sauce, chili, coconut, and peanuts. It has a crunchy, chewy, spicy, and tangy taste. It is served with lettuce leaves to wrap the rice mixture in.

A delightful and heartwarming richness in this comforting traditional Thai favorite. Featuring jasmine rice, chicken, chicken broth, sliced garlic and ginger with a harmonious blend of Thai spices and herbs.

Traditional Lao stew made with bamboo shoots and various herbs and spices. It has a sour and earthy flavor from the pickled bamboo shoots and the yanang extract, which is a liquid extracted from the leaves of a tropical plant.

Khao poon is a traditional Laotian and Northern Thai dish, typically a spicy soup made with rice vermicelli, meat (such as fish or chicken), and a flavorful broth infused with herbs and spices. It often includes ingredients like lemongrass, galangal, and chili paste, resulting in a delicious and aromatic dish.Khao poon is made with coconut milk broth, meat (usually chicken, fish, or pork), and various herbs and spices such as lemongrass, kaffir lime leaves, galangal, garlic, shallots, and fish sauce. Often served with fresh vegetables and herbs such as bean sprouts, cabbage, mint, cilantro, and lime wedges.

A nutrient-rich, slow simmered broth made from premium bones and aromatic herbs. A comforting health boosting choice as a warm drink or base for soups and sauces.

Pad Thai noodles stir fried with egg, scallion, bean sprouts, your choice of protein and topped with ground peanuts.

Fried rice with egg, onion, broccoli, scallion, tomato, and your choice of protein.

Flat noodles stir fried with egg, american & chinese broccoli, carrots and your choice of protein.

Fried rice with egg, yellow curry powder, onion, pineapple, tomato, scallion, and your choice of protein.

Flat noodles stir fried with egg, chili, garlic, basil, bok choy, bell pepper, carrot and onion with your choice of protein.

Fried rice with egg, chili garlic, onion, basil, chinese broccoli, bell pepper, and your choice of protein.

Thin glass noodles stir fried with egg, napa cabbage, carrot, bean sprout, scallion, onion and your choice of protein.

Fried rice with egg, onion, mango, tomato, scallion, and your choice of protein.

Flat noodles stir fried with egg, scallion, bean sprouts, carrot, onion, house chili sauce and your choice of protein.

Fried rice with egg, onion, scallion and crab meat.

Your choice of protein sauted with chili garlic sauce, string bean, garlic, holy basil, bell pepper, and onion. Topped with a fried egg. Served with diced chili pepper in fish sauce.

Crispy duck served over a bed of sauted mushroom, ginger, onion, snow pea, scallion, zucchini, soy bean and bell pepper.

Sauted spices with carrot, broccoli, snow peas, napa, string bean, zucchini, onion and your choice of protein topped with fried garlic.

Crispy duck served over a bed of sauted snow pea, carrot, broccoli, string bean, napa and baby corn. Served with a special sweet and sour tamarind sauce with onion and bell pepper.

Sauted asian purple eggplant, bell pepper, onion, basil, chili garlic sauce and your choice of protein.

Roasted duck in a creamy red curry sauce with tomato, bell pepper, pineapple, zucchini, mango and basil.

Sauted broccoli, carrot, and onion with your choice of protein.

Mixed seafood in a creamy red curry sauce with pineapple, mango, zucchini, bell pepper, string bean, and basil.

Sauted carrot, onion, bell pepper, pineapple, scallion, snow pea, baby corn, zucchini and your choice of protein. Topped with cashew nuts.

Stir fried chili garlic sauce and mixed seafood with snow pea, bell pepper, onion, mushroom and basil.

Zucchini, carrot, onion, broccoli, snow pea, string bean, and baby corn, steamed and sauted with your choice of protein.

Crispy salmon and fresh mango in a creamy yellow curry sauce with bell peppers, tomato, onion, and zucchini

Sliced and fried chicken with carrot, snow pea, napa, onion, zucchini, string bean and baby corn sauted in house made sweet chili sauce.

Mouth watering pork and boiled egg over white rice. Served with special sauce.

Sauted ginger, carrot, snow peas, zucchini, onion, bell pepper, scallion, baby corn and your choice of protein.

Select either whole fish, Pompano or Red Snapper, perfectly crisped and served with your choice of three-flavored sauce or a refined ginger essence. Perfect for sharing. Served with jasmine rice.

Bananas in a wonton wrapper, fried and served with condensed milk and chocolate sauce drizzled on top.

Sliced mango served with house made purple sweet sticky rice and coconut sauce.

Traditional Thai/Laos dessert that combines the flavors of pumpkin & coconut with tapioca pearls. Served warm.

Traditional Thai/Laos rice and coconut sweet dessert.

Sweet Roti with egg, fried, rolled and served with condensed milk and chocolate sauce drizzled on top.

Fragrant and delicate, jasmine rice is a long-grain variety with a soft, fluffy texture, often served alongside flavorful Southeast Asian dishes.

Brown jasmine rice combines the aromatic fragrance of jasmine with a hearty, nutty flavor, delivering a wholesome, chewy texture rich in nutrients.

A jar of our famous house chili oil.

Authentic Thai, Lao & Vietnamese house prepared sauces. With a plethora of herbs, spices and flavors that will enhance and please any pallet, whether sweet, spicy or savory.